Classic Chicken Fried Steak
Classic Chicken Fried Steak is a deliciously indulgent dish featuring tender beef cube steaks, expertly breaded and fried to golden perfection, smothered in a creamy country gravy.
Ingredients
For the Steak
- 4 pieces beef cube steaks Provides the necessary tenderness and hearty base.
- 1 cup all-purpose flour Essential for creating a crispy coating.
- 1 teaspoon salt Enhances the flavors.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 1/2 teaspoon paprika Offers subtle warmth and color.
- 1/2 teaspoon garlic powder Brings savory depth.
- 1/2 teaspoon onion powder Complements the garlic.
- 2 large eggs Used for binding.
- 1/2 cup milk Works alongside the eggs for a smooth batter.
- Vegetable oil for frying Provides medium for frying.
For the Gravy
- 1/4 cup pan drippings or butter Adds flavor to the gravy.
- 2 cups milk Base for creamy gravy.
Instructions
Preparation
- In a shallow dish, combine all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
- In another shallow dish, whisk together eggs and milk until frothy.
- Dredge each beef cube steak in the seasoned flour, then dip in the egg mixture, and dredge again in the flour, pressing gently.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the steaks for about 3-4 minutes per side until golden brown.
- Place cooked steaks on a paper towel-lined plate to drain excess oil.
Making the Gravy
- Use the pan drippings in the skillet, or melt butter, then whisk in flour to form a roux.
- Gradually whisk in milk, bring to a simmer, and stir until gravy thickens.
- Season with salt and pepper to taste.
Serving
- Serve the steaks hot, drizzled generously with the creamy gravy.
Notes
Ensure oil is hot for a crispy crust. For a kick, add cayenne pepper to the flour mixture. Let the steak form a good crust before flipping.