Classic Cinnamon Rolls
Classic Cinnamon Rolls are a warm, gooey treat topped with cream cheese icing, perfect for cozy mornings and family brunches.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour A staple that forms the base of the rolls.
- 1/2 cup sugar Adds a touch of sweetness.
- 1 packet active dry yeast (2 1/4 tsp) Gives the dough a delightful rise and fluffiness.
- 1/2 tsp salt Essential for enhancing flavor.
- 3/4 cup warm milk (110°F) Activates the yeast.
- 1/4 cup unsalted butter, softened Adds rich flavor and tenderness.
- 1 large egg Provides moisture and contributes to the structure.
- 1 tbsp vanilla extract Infuses flavor that complements the cinnamon.
Filling Ingredients
- 1/2 cup brown sugar, packed Deepens the sweetness with its molasses undertones.
- 2 tbsp ground cinnamon Delivers the iconic cinnamon taste.
- 1/2 cup unsalted butter, melted Ensures the filling sticks.
Icing Ingredients
- 8 oz cream cheese, softened Base for the velvety icing.
- 2 cups powdered sugar Sweetens the icing to perfection.
- 1 tsp vanilla extract Enhances the flavor of the icing.
- 2 tbsp milk Adds the right consistency.
Instructions
Preparation
- In a small bowl, combine the warm milk, sugar, and yeast. Stir until the yeast dissolves and let sit for 5 minutes, or until bubbly.
- In a large bowl, mix the flour and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Stir until combined and knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
Baking
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Punch down the dough and roll it out into a rectangle (about 16×12 inches).
- Spread the melted butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon evenly on top.
- Starting from one edge, roll the dough tightly into a log and slice into 12 even pieces.
- Place the cinnamon rolls into the prepared baking dish, ensuring they are close together.
- Bake for 20-25 minutes, or until golden brown.
Icing
- While the rolls are baking, prepare the cream cheese icing by beating together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Once the cinnamon rolls are baked and slightly cooled, spread the cream cheese icing generously on top.
Notes
To enhance flavor, add a pinch of nutmeg with the cinnamon. For texture, consider adding chopped nuts or raisins. Ensure ingredients are at optimal temperature for the yeast activation.