Classic Waldorf Salad
A delightful mix of textures and flavors with crunchy apples, refreshing grapes, and a creamy dressing, perfect for gatherings.
Ingredients
Fruits and Vegetables
- 2 cups diced tart apples Crisp and mildly sweet.
- 1 cup diced celery For a refreshing crunch.
- 1 cup grapes, halved Juicy and sweet.
Nuts
- 1/2 cup toasted walnuts or pecans, roughly chopped For added crunch.
Dressing
- 1/2 cup whipping cream, whipped Creates a creamy base.
- 1/4 cup mayonnaise Smooths out the dressing.
- 1 tablespoon sugar Balances tartness.
- 2 teaspoons lemon juice Adds zesty flavor.
- 1/2 teaspoon kosher salt Enhances flavors.
Instructions
Preparation
- Add the diced apples to a large mixing bowl. Sprinkle with sugar and drizzle lemon juice over them. Gently toss to coat.
- Add diced celery, halved grapes, and chopped nuts to the bowl. Stir gently to combine.
Making the Dressing
- In a separate bowl, whip the whipping cream until soft peaks form. Fold in the mayonnaise until combined.
Combining the Salad
- Fold the whipped cream mixture into the apple mixture until everything is evenly coated. Season with kosher salt to taste.
Chilling
- Cover the salad and chill in the refrigerator for at least one hour, or overnight for the best flavor.
- Serve by itself or on a crisp lettuce leaf.
Notes
Use tart apples like Granny Smith for the best flavor balance. Consider adding raisins or cranberries for extra sweetness. For added creaminess, substitute Greek yogurt for half of the mayonnaise.