Comforting Meatball Soup
This heartwarming soup features juicy meatballs in a savory broth, paired with fresh vegetables for a comforting meal perfect for any occasion.
Ingredients
For the Meatballs
- 1 lb lean ground beef Provides flavor and texture.
- 1/2 cup breadcrumbs Keeps meatballs tender and juicy.
- 1/4 cup grated Parmesan cheese Adds umami and richness.
- 1/4 cup fresh parsley, chopped Brightens the dish.
- 2 cloves garlic, minced Infuses warmth and depth of flavor.
- 1 tsp Italian seasoning Herb blend enhancing flavor.
For the Soup
- 2 carrots diced Adds sweetness and color.
- 2 celery stalks diced Provides crunch and base flavor.
- 1 can (14.5 oz) diced tomatoes, with juice Adds acidity and richness.
- 4 cups vegetable broth Crafts a comforting base.
Instructions
Preparation
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and Italian seasoning until just combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a large pot over medium heat. Sauté diced carrots and celery for about 5-7 minutes until softened.
- Add diced tomatoes and vegetable broth to the pot, bringing it to a gentle boil.
- Carefully drop in the meatballs and reduce heat to low. Simmer uncovered for 25-30 minutes until the meatballs are cooked through.
- Taste and adjust seasoning if necessary. Serve hot with a sprinkle of parsley on top.
Notes
Consider healthier alternatives like ground turkey or whole wheat breadcrumbs.