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Delicious Cookies & Cream Frappuccino served in a glass with a whipped cream topping

Cookies & Cream Frappuccino

A cool and creamy drink made with coffee, Oreo cookies, and chocolate syrup, perfect for warm afternoons or as a sweet treat.
Prep Time 10 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 cup milk (whole, 2%, or almond milk) Use almond milk for a lighter touch.
  • 1/2 cup brewed coffee, cooled Cooled coffee enhances the flavor.
  • 2 cups ice
  • 1/4 cup chocolate syrup For sweetness.
  • 8 pieces Oreo cookies The main flavor component.
  • 1/4 cup granulated sugar Adjust according to taste.
  • 1 teaspoon vanilla extract For an aromatic touch.
  • to taste whipped cream (for topping) Optional, but recommended.
  • to taste additional crushed Oreos (for garnish) Adds visual appeal.

Instructions
 

Preparation

  • Gather all your ingredients and tools, including a blender.
  • In the blender, combine the milk, cooled brewed coffee, ice, chocolate syrup, Oreo cookies, granulated sugar, and vanilla extract.
  • Blend on high speed until smooth and creamy, ensuring all ice is blended thoroughly.
  • Pour the frappuccino into a glass, leaving space for whipped cream at the top.
  • Top with whipped cream and sprinkle with crushed Oreos. Serve immediately.

Notes

For best flavor, use cooled coffee. Feel free to adjust the sweetness by adding more chocolate syrup or sugar. You can also try blending in vanilla ice cream or peppermint extract for seasonal variations. Drizzle chocolate syrup inside the glass before pouring for a fun presentation.
Keyword coffee drink, cookies and cream, Easy Recipe, Frappuccino, Sweet Treat