Copycat KFC Bowls
A nostalgic and comforting dish featuring juicy chicken, creamy mashed potatoes, vibrant corn, and rich gravy, all topped with melted cheese.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts (approx. 1.5 lbs) Juicy and delightful, packed with pure comfort.
- 2 cups mashed potatoes (prepared) Creamy, dreamy, and reminiscent of home-cooked goodness.
- 1 cup gravy (homemade or store-bought) Rich, velvety gravy that drizzles over everything.
- 1 cup shredded cheddar and mozzarella cheese Gooey, melty goodness.
- 1 cup frozen corn Sweet bursts of flavor that add both texture and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper to enhance their natural flavor.
Cooking
- Place the seasoned chicken in the oven and bake for 25-30 minutes until cooked through.
- While the chicken is baking, prepare your mashed potatoes according to package instructions or mash boiled peeled potatoes with butter and milk until creamy.
- In a saucepan, melt butter over medium heat to make the gravy. Whisk in flour to form a roux, then gradually stir in chicken broth until thickened. Season to taste.
Assembly
- In serving bowls, layer warm mashed potatoes at the base.
- Top with shredded chicken and then vibrant corn.
- Generously drizzle with thick, savory gravy.
- Sprinkle shredded cheese on top and allow it to melt.
Serving
- Serve immediately and enjoy while still warm.
Notes
Consider customizing this recipe by substituting chicken with turkey or vegetarian protein options. Pair with a fresh green salad or crispy roasted vegetables for a complete meal.