Cottage Cheese Flatbread
A tender and aromatic flatbread made with cottage cheese, perfect as a snack or accompaniment to various dips.
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy and rich, for tenderness.
- 1.5 cups all-purpose flour Creates a light, airy texture.
- 1 teaspoon baking powder Makes the flatbread puff up.
- 0.5 teaspoon salt Enhances flavors.
- 1 tablespoon olive oil Adds richness and aroma.
- 1 large egg Binds the mixture together.
- 0.25 teaspoon garlic powder Optional for added flavor.
- as needed water Water To adjust dough consistency.
Instructions
Preparation
- In a large bowl, combine cottage cheese, all-purpose flour, baking powder, salt, olive oil, egg, and optional garlic powder.
- Mix until the ingredients form a soft, pliable dough, and add water if needed.
- Transfer the dough to a floured surface and knead gently for a few minutes until smooth and elastic.
- Divide the dough into small balls, each about the size of a golf ball.
- Flatten each ball into discs, maintaining even thickness.
Cooking
- Preheat a non-stick skillet over medium heat.
- Cook the discs for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with dips or as desired.
Notes
For variations, consider using whole wheat flour or adding herbs. Store leftover flatbread in an airtight container for 1-2 days, or freeze for longer storage.