Crack Chicken Penne
An explosion of flavors with creamy textures and aromatic fragrances, perfect for a cozy family dinner or potluck.
Ingredients
Pasta and Chicken
- 1 lb penne pasta The pasta's ridges will hold onto the creamy sauce.
- 1 lb chicken breast, cooked and shredded Tender, juicy chicken that brings heartiness.
Sauce Ingredients
- 1 packet ranch seasoning mix An aromatic blend that adds a zesty punch.
- 8 oz cream cheese, softened Forms the creamy base of your sauce.
- 1 cup shredded cheddar cheese Melty and gooey cheese elevates the richness.
- 1/2 cup milk Helps create a smooth, pourable sauce.
- 1 tsp garlic powder Amplifies the overall taste.
- Salt and pepper to taste Enhances all flavors.
Garnish
- 1/2 cup green onions, chopped Offers a lovely finish and crunch.
Instructions
Preparation
- Boil water in a large pot, add penne pasta, and cook according to package instructions until perfectly tender. Drain and set aside.
- In a large pan, melt the softened cream cheese over medium heat, stirring until it transforms into a gooey mixture.
Creating the Sauce
- Add ranch seasoning, garlic powder, and milk into the pan and stir until well combined and smooth.
- Introduce shredded chicken and shredded cheddar cheese. Stir to allow cheddar to melt into the sauce and chicken absorbs flavors.
Combining Ingredients
- Add the cooked penne pasta and toss gently to coat fully with the creamy mixture.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with chopped green onions.
Notes
For a healthier twist, use whole-grain or gluten-free pasta. Can be adapted by adding vegetables like spinach or bell peppers.