Cranberry Pecan Cheese Ball
A delightful and creamy cheese ball made with cream cheese, sharp cheddar, cranberries, and pecans, perfect for any gathering.
Ingredients
Cheese Base
- 8 oz softened cream cheese Should be at room temperature for easy mixing.
- 1 cup shredded sharp cheddar cheese Adds robust flavor.
Mix-Ins
- 1/2 cup chopped pecans Plus extra for rolling.
- 1/2 cup chopped dried cranberries Provides sweetness and color.
- 1 tbsp chopped parsley For freshness.
- 1 tbsp Dijon mustard Adds complexity.
- 1 tsp garlic powder Enhances aroma.
- 1 pinch salt To taste.
- 1 pinch pepper To taste.
Serving Suggestions
- 1 pack sturdy crackers For serving.
- 1 medium apple, sliced For a refreshing contrast.
Instructions
Preparation
- Gather all your ingredients.
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, chopped pecans, dried cranberries, chopped parsley, Dijon mustard, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a ball using your hands.
- Wrap tightly in plastic wrap and refrigerate for at least two hours.
Rolling and Serving
- After chilling, unwrap the cheese ball and roll it gently in the additional chopped pecans.
- Arrange the cheese ball on a serving platter with crackers and apple slices.
Notes
For best results, prepare a day in advance. Avoid overmixing and ensure proper chilling for shaping.