Cranberry Pecan Cheese Ball
A rich and creamy cheese ball adorned with crunchy pecans and sweet dried cranberries, perfect for holiday gatherings or casual get-togethers.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup shredded cheddar cheese Sharp and tangy for a delightful contrast.
Flavor Enhancers
- 1/2 cup dried cranberries, chopped Adds sweetness and tartness.
- 1/2 cup pecans, chopped Brings an earthy crunch to the cheese ball.
- 1/4 cup green onions, finely chopped Provides a fresh, crisp element.
- 1 tsp garlic powder Adds aroma and depth.
- 1/2 tsp onion powder Enhances the savory profile.
- to taste salt and pepper Essential for flavor adjustment.
Coating
- extra for coating pecans For that final crunch and presentation.
Instructions
Preparation
- In a large bowl, combine the softened cream cheese and shredded cheddar cheese until creamy.
- Add the chopped dried cranberries, pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- If the mixture is too sticky, refrigerate for a few minutes to make it easier to handle.
Forming the Cheese Ball
- Shape the mixture into your desired cheese ball shape.
- Roll the formed cheese ball in extra chopped pecans to coat.
Chilling
- Wrap the cheese ball in plastic wrap and refrigerate for at least two hours, preferably overnight, to allow flavors to meld.
Notes
For best results, ensure cream cheese is softened before mixing. Avoid over-mixing to keep the textures intact. This cheese ball pairs excellently with an assortment of crackers, fresh fruits, or a selection of cured meats.