Cranberry Pistachio White Chocolate Truffles
Indulge in these festive Cranberry Pistachio White Chocolate Truffles, featuring rich white chocolate, tart cranberries, and crunchy pistachios—perfect for gatherings or cozy nights in.
Ingredients
Truffle Ingredients
- 8 oz white chocolate, chopped Use high-quality white chocolate for best results.
- 1 cup dried cranberries, chopped Adds a luscious depth to the truffles.
- 1/2 cup shelled pistachios, chopped Brings earthy crunch to the sweetness.
- 1/4 cup heavy cream Ensures a smooth texture.
- 1/4 teaspoon vanilla extract Adds warmth to the flavor.
- 1 tablespoon powdered sugar Optional; for extra sweetness.
Instructions
Preparation
- Gather your ingredients.
- Melt the chopped white chocolate and heavy cream in a heatproof bowl over a simmering pot of water, stirring until smooth.
- Once melted, remove from heat and stir in vanilla extract.
- Fold in the chopped dried cranberries and pistachios.
- Transfer the mixture to the refrigerator for about 30 minutes to firm up.
- Scoop portions and roll them into truffle-sized balls, about one inch in diameter.
- Dust with powdered sugar if desired and chill again.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
These truffles can last up to 2 weeks in the refrigerator or can be frozen. Experiment with other chocolates and mix-ins for variations.