Cream Cheese Sugar Cookies
These Cream Cheese Sugar Cookies are a delightful blend of rich creaminess and tender sweetness, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it's at room temperature for easy creaming.
- 3 oz cream cheese, softened Adds a rich, tangy flavor.
- 1 cup granulated sugar Provides sweetness.
- 1 large egg Acts as a binder.
- 1 teaspoon vanilla extract Infuses warmth and aroma.
- 2.5 cups all-purpose flour Essential for texture.
- 1/2 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Enhances flavor.
Icing
- 2 cups powdered sugar For a smooth icing.
- 2-3 tablespoons milk To adjust icing consistency.
- 1/2 teaspoon vanilla extract Extra flavor for icing.
- few drops green food coloring For decoration.
- to taste green sugar sprinkles Optional, for visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mats.
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; beat until well combined.
Mixing Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Baking
- Roll the cookie dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball gently.
- Bake for 8-10 minutes, until edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Icing
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Add green food coloring and mix until the desired shade is achieved.
- Once cookies are cooled, spread icing generously on each and sprinkle with green sugar if desired.
Notes
Ensure butter and cream cheese are at room temperature for best results. Slightly underbake for chewier cookies. Use a cookie scoop for uniform sizes.