Creamy Alfredo Lasagna Soup
A heartwarming dish that brings the comforts of classic lasagna into a delicious, easy-to-make soup, packed with rich flavors of ground turkey sausage and creamy cheeses.
Ingredients
For the Soup
- 1 lb ground turkey sausage Provides lean protein.
- 1 small onion, chopped For a burst of flavor.
- 3 cloves garlic, minced For that aromatic touch.
- 4 cups chicken broth The soup’s hearty base.
- 2 cups heavy cream For luscious creaminess.
- 1 14.5 oz can crushed tomatoes To add sweetness.
- 8 oz lasagna noodles, broken into smaller pieces The comfort factor.
- 1 teaspoon dried basil For a hint of earthiness.
- 1 teaspoon dried oregano For classic Italian flavor.
- 1/2 teaspoon red pepper flakes Optional for a kick of heat.
- to taste Salt and pepper For balance.
- 1 cup ricotta cheese For rich, creamy texture.
- 1/2 cup grated Parmesan cheese For a nutty finish.
- 1 1/2 cups shredded mozzarella cheese The gooey topping.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion is soft and fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the crushed tomatoes, broken lasagna noodles, dried basil, oregano, red pepper flakes (if desired), salt, and pepper. Stir to combine and cook for 10-12 minutes until noodles are tender.
- Mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses until melted and creamy.
- Taste and adjust seasonings with salt, pepper, or red pepper flakes as needed.
- Serve in bowls, garnished with fresh parsley.
Notes
To elevate this soup, add sautéed spinach or kale along with the onions. Experiment with cheese options like Fontina or Gruyère. Adjust herbs to personal preference and taste as you go.