Creamy Alfredo Lasagna Soup
A delightful twist on traditional lasagna, this creamy soup combines flavors of turkey sausage, tender pasta, and luscious cheeses in a comforting broth perfect for cozy meals.
Ingredients
For the Soup Base
- 1 lb ground turkey sausage Lean yet flavorful, this serves as the perfect base.
- 1 small onion, chopped Adds richness to the dish.
- 3 cloves garlic, minced Brings depth to the flavor.
- 4 cups chicken broth Forms the flavorful foundation.
- 2 cups heavy cream Makes the soup irresistibly creamy.
- 1 can 14.5 oz crushed tomatoes Adds acidity to balance creaminess.
- 8 oz lasagna noodles, broken Soaks up all the delicious flavors.
- 1 teaspoon dried basil Essential herb for earthiness.
- 1 teaspoon dried oregano Provides a classic Italian essence.
- 1/2 teaspoon red pepper flakes Optional for heat.
- Salt and pepper, to taste Essential seasonings.
For the Cheesy Finish
- 1 cup ricotta cheese Provides a luxurious finish.
- 1/2 cup grated Parmesan cheese Adds nutty cheesy punch.
- 1 1/2 cups shredded mozzarella cheese Melty goodness that binds the soup.
- Fresh parsley, chopped For garnish.
Instructions
Cooking the Soup
- In a large pot, cook the ground turkey sausage over medium heat, breaking it apart until browned. Drain excess fat.
- Add onion and garlic; sauté until the onion is softened and aromatic.
- Pour in chicken broth and bring to a simmer, allowing flavors to meld.
- Stir in crushed tomatoes, broken lasagna noodles, dried basil, oregano, red pepper flakes, salt, and pepper. Cook for 10-12 minutes, until noodles are tender.
- Stir in heavy cream, ricotta, Parmesan, and mozzarella until melted.
- Taste and adjust seasoning as needed.
- Serve garnished with fresh parsley.
Notes
For richer flavor, sauté garlic and onions in olive oil or butter. For extra creaminess, add more ricotta or cream cheese. Substitute turkey sausage with sautéed mushrooms or spinach for a vegetarian option. Serve with garlic bread or caesar salad.