Creamy Garlic Chicken Parmesan
Indulge in the creamy richness and flavor of Chicken Parmesan, featuring tender chicken breasts coated in breadcrumbs and a garlicky cream sauce, perfect for family dinners or impressing guests.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts succulent and tender, these serve as the perfect protein
- 1 cup flour helps create that coveted golden crust
- 1 tsp salt essential for enhancing flavors
- 1 tsp black pepper for a subtle hint of spice
- 2 large eggs form a creamy barrier for breadcrumbs
- 1 cup breadcrumbs crispy and crunchy coating
- 1/2 cup grated Parmesan cheese adds depth of flavor
- 2 tbsp olive oil for cooking
For the sauce
- 4 cloves garlic, minced the aromatic base of our creamy sauce
- 1 cup heavy cream creates the desired creaminess
- 1 cup chicken broth for added flavor and moisture
- 1 cup grated mozzarella cheese melts beautifully for an irresistible topping
- 1 tbsp fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and black pepper.
- Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
Cooking
- Dredge each piece of chicken in flour, shake off excess, dip it in egg, and finally coat it in the breadcrumbs and Parmesan.
- Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stir to combine, and let it simmer for 3-5 minutes.
- Return the chicken to the skillet, top with mozzarella cheese, cover, and let it bubble for 2-3 minutes.
Serving
- Garnish with freshly chopped parsley and serve warm.
Notes
For a lighter version, consider using skinless chicken thighs or substituting heavy cream with a lighter alternative like half-and-half.