Creamy Garlic Chicken Pasta
A comforting pasta dish featuring tender chicken and fettuccine in a rich, creamy garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced the aromatic heart of the dish
- 12 oz fettuccine pasta opt for wide noodles
- 1 cup heavy cream the magical ingredient for creaminess
- 1 cup freshly grated Parmesan cheese adds depth and elegance
- 2 tbsp olive oil for searing the chicken
- 2 cups fresh spinach (optional for extra nutrition)
Instructions
Preparation
- Chop the chicken breasts into bite-sized pieces and mince the garlic.
Cooking
- In a large skillet over medium heat, add the olive oil.
- Add the chicken and season with salt and pepper, cooking until golden brown (about 6-8 minutes).
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Lower the heat, pour in the heavy cream, and stir constantly for about 3-5 minutes to thicken.
- Toss in the cooked fettuccine and Parmesan cheese, stirring until well-coated.
- Adjust seasoning if necessary.
- If using spinach, fold it into the mixture right before serving.
Notes
Pair with an arugula salad and a glass of white wine for an enjoyable dining experience.