Creamy Gouda and Veggie Bake
A rich, creamy bake featuring smoked Gouda cheese and fresh vegetables like zucchini and yellow squash, perfect for a comforting family meal.
Ingredients
Main Ingredients
- 2 tablespoons butter For sautéing vegetables
- 1/2 cup onion, thinly sliced Adds sweetness to the dish
- 1 small zucchini, sliced into rounds 1/8 to 1/4 inch thick
- 1 small yellow squash, sliced into rounds 1/8 to 1/4 inch thick
- 2 cloves garlic, minced Enhances flavor
- 1/2 cup heavy cream For creaminess
- 1/4 cup grated Parmesan Adds extra cheesiness
- 1 cup shredded smoked Gouda Primary cheese for the dish
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- In an oven-proof skillet, melt 2 tablespoons of butter over medium heat.
- Add the thinly sliced onion and sauté until edges brown, about 5 minutes.
- Add minced garlic and sauté for another minute.
- Pour in 1/2 cup of heavy cream and let simmer, stirring occasionally until thickened.
- Gradually blend in 1/4 cup of grated Parmesan cheese until melted.
- Gently fold in the sliced zucchini and yellow squash, cooking for an additional 4-5 minutes.
- Sprinkle with 1 cup of shredded smoked Gouda.
- Transfer to the preheated oven and bake for 15-20 minutes or until golden brown and bubbling.
Notes
To elevate the dish, you can add red pepper flakes for spice, use fresh herbs like thyme or basil, and mix different cheeses. For a protein boost, consider adding cooked chicken or shrimp.