Creamy Parmesan Italian Sausage Soup
A comforting soup featuring savory Italian sausage, creamy broth, and vibrant greens that warms the heart.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed) Juicy and flavorful, promising a burst of savory goodness in every bite.
- 1 tablespoon olive oil Golden and fragrant, perfect for sautéing.
- 1 onion, chopped Sweet and aromatic, adding depth to your flavor profile.
- 3 cloves garlic, minced Pungent and earthy, imparting its irresistible essence.
- 4 cups chicken broth Rich and comforting, the foundation of this creamy delight.
- 2 cups heavy cream Velvety and luxurious, transforming this soup into a creamy dream.
- 1 cup grated Parmesan cheese Nutty and salty, enhancing the dish's overall richness.
- 1 teaspoon Italian seasoning A fragrant blend that captures the essence of Italy.
- ½ teaspoon red pepper flakes (optional) Adding a hint of warmth, if desired.
- 2 cups kale or spinach, chopped Fresh and vibrant, contributing both color and nutrition.
- Salt and pepper to taste Essential for balancing flavors.
- Crusty bread for serving (optional) The perfect companion, inviting you to dip and savor each bite.
Instructions
Cooking
- Heat the olive oil over medium heat in a large pot or Dutch oven.
- Add the Italian sausage and cook it until browned, about 5-7 minutes.
- Stir in the chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until melted.
- Add the Italian seasoning and red pepper flakes, then fold in the chopped kale or spinach.
- Cook for a further 5 minutes until the greens are wilted. Taste and adjust seasonings.
- Serve hot with crusty bread on the side.
Notes
For a healthier twist, consider using ground turkey or chicken sausage. Avoid overcooking the greens to keep them vibrant.