Creamy Pasta Delight
A rich and creamy pasta dish that is perfect for any occasion, combining fettuccine or penne with a luscious cream sauce infused with garlic and fresh herbs.
Ingredients
Main Ingredients
- 8 oz pasta (fettuccine or penne) Opt for the style that resonates with you; both options provide delightful texture.
- 1 cup heavy cream This is the rich base that gives the sauce its luxurious feel.
- 1 cup freshly grated Parmesan cheese A must for authentic flavor, melting to create that irresistible cheesy goodness.
- 3 cloves garlic, minced For aromatic intensity, enhancing each bite with a savory essence.
- 2 tbsp extra virgin olive oil A dash of richness that prepares the palate for the creamy delight.
- ¼ cup fresh basil or parsley, chopped These vibrant herbs add freshness and a pop of color to your dish.
- ½ cup low-sodium chicken broth A hint of flavor, ensuring your sauce has depth without overwhelming richness.
- to taste Salt and pepper Essential for rounding off the flavors perfectly.
Instructions
Preparation
- Cook the pasta of your choice in a large pot of salted boiling water until it reaches al dente texture (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat the extra virgin olive oil over medium heat. Toss in the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring continuously. Let it bubble gently for 2-3 minutes.
- Whisk in the freshly grated Parmesan cheese, stirring until it melts into the sauce.
- Fold in the chopped herbs and add the drained pasta to the skillet. Toss until the pasta is evenly coated with the sauce. Sprinkle with salt and pepper to taste.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze portions for later use. Reheat gently on the stove, adding a splash of milk or broth to restore creaminess.