Creamy Ranch Chicken
Creamy Ranch Chicken is a delightful dish that combines tender chicken breasts with a rich, flavorful ranch sauce, making it a comforting favorite for family and friends.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each) These tender cuts of chicken are the perfect canvas for the rich sauce.
- 3 tablespoons butter, divided This adds richness and flavor to the chicken and the sauce.
- 1 tablespoon olive oil For sautéing the chicken and keeping it moist.
- 1 tablespoon flour This thickens the sauce, giving it a creamy consistency.
- 1 cup low sodium chicken broth A flavorful base for the sauce.
- 1/2 cup milk Adds a creamy texture to the sauce.
- 1/4 cup sour cream Contributes to the richness and tangy flavor of the dish.
- 1/2 teaspoon onion powder Enhances the overall flavor profile.
- 1/2 teaspoon garlic powder A classic companion to chicken.
- 1/2 teaspoon Italian seasoning Brings an aromatic quality to the sauce.
- 1 oz. packet ranch seasoning mix The star ingredient that infuses the dish with its signature ranch flavor.
- Fresh parsley, to garnish (optional) Adds a touch of color and freshness to your plating.
Instructions
Preparation
- Begin by pounding the chicken breasts to an even thickness of about 1 inch. Season the chicken generously with salt and pepper on both sides.
Cooking
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and add the olive oil. Carefully place the seasoned chicken breasts in the skillet. Sear them for about 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set it aside. Reduce the heat to low, add the remaining two tablespoons of butter to the skillet. Stir in the flour and cook for about one minute.
- Gradually pour in the chicken broth, scraping up any browned bits stuck to the pan. Stir until smooth, then add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Mix well.
- Return the chicken to the skillet, along with any juices that have collected on the plate. Spoon the sauce over the chicken and simmer for a few minutes until heated through.
Serving
- Plate your Creamy Ranch Chicken while hot, and sprinkle with fresh parsley if desired. Enjoy with your favorite sides.
Notes
Tips: Pound the chicken evenly, use fresh herbs, add vegetables for nutrition, or finish cooking in the oven if preferred.