Creamy Ricotta Beef Stuffed Shells Pasta
A comforting dish featuring jumbo pasta shells filled with creamy ricotta, savory ground beef, and aromatic spices, topped with marinara sauce and melted mozzarella. Perfect for family gatherings or cozy dinners.
Ingredients
Pasta and Sauce
- 12 pieces jumbo pasta shells These tender vessels capture the filling and sauce.
- 2 cups marinara sauce Tangy and rich sauce that envelopes the shells.
Filling
- 1 pound ground beef Adds a meaty depth to the dish.
- 1 cup ricotta cheese Provides a creamy texture.
- 1 cup shredded mozzarella cheese Adds cheesiness that melts beautifully.
- 1/2 cup grated Parmesan cheese Elevates the flavor profile.
- 1 large egg Binding agent for the filling.
- 2 cloves garlic, minced Adds warmth and earthiness.
- 1 teaspoon Italian seasoning Herb blend to enhance flavor.
- Salt and pepper to taste Essential to elevate all flavors.
- Fresh basil for garnish Adds a fragrant touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Filling
- In a skillet over medium heat, cook the ground beef until browned, breaking up any chunks.
- Add the minced garlic and Italian seasoning, cooking for an additional 2 minutes. Season with salt and pepper to taste.
- In a separate bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, and egg, mixing until creamy.
- Fold in the cooked beef mixture gently.
Assembly and Baking
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the ricotta-beef mixture and place them in the dish side by side.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Garnish with fresh basil before serving.
Notes
Serve with a garden salad and garlic bread. This dish is perfect for family dinners and celebrations. Consider using ground turkey or chicken for a lighter option, or swap the beef with sautéed vegetables for a vegetarian version.