Creamy Ricotta Beef Stuffed Shells Pasta
A delightful dish combining tender pasta shells filled with a rich mixture of ground beef, creamy ricotta, and savory cheeses, perfect for weeknights or family gatherings.
Ingredients
Main Ingredients
- 12 large large pasta shells (conchiglioni) The perfect vessel for holding all the delicious fillings.
- 1 lb ground beef Juicy and savory, this ingredient forms the heart of the dish.
- 1 cup ricotta cheese Creamy and smooth, adds a luxurious texture.
- 1 cup shredded mozzarella cheese Creates that cheesy pull everyone loves.
- 1/4 cup grated Parmesan cheese Enhances the overall flavor profile.
- 1 large egg Binds the filling.
- 2 cloves garlic, minced Infuses the filling with aroma.
- 1 teaspoon dried oregano Compliments the beef perfectly.
- 1 teaspoon dried basil Adds another layer of flavor.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Rounds out the dish.
- 2 cups marinara sauce Rich and tangy, poured over the shells.
- 1 tablespoon olive oil For sautéing the beef.
- to taste Fresh basil leaves for garnish (optional) A burst of freshness for presentation.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Gently add the pasta shells and cook according to package directions until al dente, typically around 10 to 12 minutes. Drain and set aside to cool slightly.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat and stir in minced garlic, oregano, basil, salt, and pepper. Remove from heat and let cool slightly.
- In a large bowl, combine ricotta, mozzarella, Parmesan, and egg. Add the cooled beef mixture and stir until well combined.
- Stuff each pasta shell with the ricotta and beef mixture. Arrange stuffed shells in a greased 9x13-inch baking dish.
- Pour marinara sauce over the stuffed shells, ensuring each is fully covered. If desired, sprinkle remaining mozzarella or Parmesan on top.
- Preheat oven to 375°F (190°C) and bake for 20 to 25 minutes until cheese is melted and bubbly. Broil for additional 2 to 3 minutes for a golden top.
- Let the dish rest for a few minutes before serving. Garnish with fresh basil if desired.
Notes
Consider adding sautéed spinach or mushrooms for extra nutrition. You can also experiment with different cheeses. Prepare ahead of time by refrigerating but add extra baking time.