Creamy Roasted Red Pepper Pasta
A comforting and indulgent pasta dish featuring a creamy sauce made from roasted red peppers and garlic, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups roasted red peppers (jarred or homemade) These vibrant, sweet peppers bring a smoky depth that forms the heart of the sauce.
- 8 oz pasta (penne or spaghetti) Choose your favorite pasta to soak up the luscious sauce.
- 1 cup heavy cream This indulgent ingredient creates a silky texture that makes every bite luxuriously smooth.
- 3 cloves garlic, minced Freshly minced garlic will infuse your dish with warmth and pungency.
- 1/2 cup grated Parmesan cheese This nutty cheese adds a delightful saltiness, enhancing the overall flavor profile.
- 2 tbsp olive oil A splash of olive oil enriches the sauce while providing beneficial fats.
- 1/4 cup fresh basil, chopped The fragrant basil adds an aromatic finish, brightening the dish with its lively freshness.
- to taste salt and pepper A crucial step in letting all the flavors sing together.
Instructions
Preparation
- Cook the pasta: Bring a large pot of salted water to a roaring boil. Add the pasta and let it cook until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Sauté the garlic: In a large skillet over medium heat, drizzle the olive oil and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
- Prepare the sauce: Stir in the roasted red peppers and heavy cream. Let the mixture bubble gently and simmer for 3-5 minutes until heated through.
- Blend the sauce: Use an immersion blender to puree the mixture until velvety smooth. If too thick, add reserved pasta water gradually until desired consistency is reached.
- Combine: Toss the cooked pasta with the sauce until well coated. Stir in the grated Parmesan and chopped basil, seasoning with salt and pepper to taste.
Notes
For a lighter version, consider using whole wheat pasta or coconut milk instead of heavy cream. Enhance with vegetables like spinach or zucchini.