Creamy Shrimp Tortellini Alfredo Casserole
This comforting casserole blends succulent shrimp with creamy Alfredo sauce and cheesy tortellini, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Juicy and tender, these shrimp add a succulent protein punch.
- 12 oz cheese tortellini These little pasta pocket gems are filled with rich flavors.
- 1 cup heavy cream Key for the creamy and luxurious texture.
- 1 cup grated Parmesan cheese Nutty and salty, elevates the dish.
- 3 cloves garlic, minced Infuses the casserole with delicious warmth.
- 2 tbsp butter Adds richness and depth.
- to taste salt and pepper Essential for enhancing flavors.
- for garnish fresh parsley Optional for color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and prepare your baking dish.
- Cook the cheese tortellini according to the package instructions, drain, and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes.
- Add the shrimp to the skillet, cooking for 3-4 minutes or until they turn pink and opaque. Remove from skillet and set aside.
Cooking
- Pour the heavy cream into the skillet, bringing it to a gentle simmer.
- Stir in the grated Parmesan cheese, salt, and pepper, and cook until the sauce thickens, about 5 minutes.
- Return the cooked tortellini and shrimp back into the skillet, stirring to coat evenly.
- Transfer the mixture to the greased baking dish and bake for 20-25 minutes, until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add a splash of lemon juice or zest, or sauté some spinach or bell peppers with the garlic. For a crispy topping, sprinkle additional Parmesan cheese mixed with breadcrumbs before baking.