Creamy Spinach and Roasted Red Pepper Salmon

Indulge in a delicious fusion of tender salmon, creamy sauce, roasted red peppers, and vibrant spinach, ready in under 30 minutes.

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

4 fillets Salmon (6 oz each) The star of the dish, boasting a soft, flaky texture.
2 tablespoons Olive oil Healthy fat that helps achieve a golden sear.
2 cups Fresh spinach Adds color and depth.
1/2 cup Roasted red peppers (chopped) Sweet and tangy, contributes to the sauce.
2 cloves Garlic (minced) Elevates flavor when sautéed.
1 cup Heavy cream Brings a luxurious richness.
1/4 cup Grated Parmesan cheese Adds depth and complexity.
1 teaspoon Dijon mustard Cuts through creaminess for a refreshing bite.
1/2 teaspoon Paprika Adds warmth and a subtle smokiness.
Salt and pepper (to taste) Essential for enhancing flavors.

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Sear the salmon fillets for 3-4 minutes on each side until golden brown and cooked through. Remove them and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté minced garlic until fragrant.
Stir in roasted red peppers and fresh spinach; cook until spinach wilts.
Reduce heat and add heavy cream, grated Parmesan, Dijon mustard, paprika, salt, and pepper. Stir until combined.
Return salmon fillets to the skillet, spoon sauce over them, and simmer for 2-3 minutes.
Serve warm, garnished with additional chopped roasted red peppers.

For a lighter version, consider low-sugar options or dairy-free swaps. Serve with arugula salad or citrus-infused rice for an elegant meal.

Keyword creamy sauce, Quick Dinner, Roasted Red Peppers, Salmon, Spinach