Creamy Tortellini Alfredo Casserole
A comforting dish of tender cheese tortellini enveloped in a luscious Alfredo sauce, topped with crunchy breadcrumbs and fresh parsley.
Ingredients
Main Ingredients
- 1 package (9 oz) cheese tortellini Tender and filled with rich cheese.
- 2 cups heavy cream Creates a velvety sauce.
- 1 cup shredded mozzarella cheese Gooey and melty.
- 1 cup grated Parmesan cheese Sharp and tangy.
- 2 cloves garlic, minced Adds aromatic warmth.
- 2 tbsp butter For a rich finish.
- 1 tsp Italian seasoning Blends fragrant herbs.
- to taste salt and pepper Essential for balancing flavors.
- 1/4 tsp crushed red pepper flakes (optional) Adds a hint of spice.
- 1/2 cup breadcrumbs (for topping) Creates a crunchy layer.
- 2 tbsp fresh parsley, chopped Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the tortellini according to the package instructions, drain and set aside.
- In a large skillet, melt the butter over medium heat and add minced garlic. Cook for 1-2 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella and Parmesan until melted.
- Add Italian seasoning, salt, pepper, and crushed red pepper flakes (if using). Let cook for another 3-4 minutes.
- Gently add the cooked tortellini, ensuring each piece is coated.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle breadcrumbs over the top.
Baking
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
- Let sit briefly, then sprinkle with fresh parsley before serving.
Notes
For optimal results, ensure pasta is cooked al dente, and consider using high-quality cheeses.