Creamy Tuscan Chicken Orzo
A delicious and creamy pasta dish with tender chicken, spinach, and orzo that offers a taste of Tuscany in every bite.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts The star of the show, offering protein and a tender, juicy bite.
- 1 cup orzo pasta This small, rice-shaped pasta adds a comforting element to every spoonful.
- 2 cups fresh spinach Bright green and full of nutrients, it beautifully contrasts the creamy sauce.
- 1 cup heavy cream The secret ingredient that elevates the dish into a velvety experience.
- 1/2 cup grated Parmesan cheese For an extra layer of rich, umami flavor.
- 4 cloves garlic, minced Aromatic and flavorful, infusing every bite with warmth.
- 1 can (14.5 oz) diced tomatoes Offering juiciness and a touch of sweetness.
- 2 tsp Italian seasoning The quintessential blend that captures the essence of sun-drenched Italian cuisine.
- 2 tbsp olive oil To sear the chicken and infuse a rich flavor into the dish.
- to taste Salt and pepper To enhance all the wonderful flavors.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown, about 6-7 minutes on each side. Remove and let rest.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the diced tomatoes and Italian seasoning, allowing it to sizzle for another 2-3 minutes.
Cooking
- Add the orzo and enough water (or chicken broth) to cover by an inch. Bring to a boil, reduce heat, cover, and simmer for about 10 minutes until the orzo absorbs the liquid and becomes al dente.
- Mix in the heavy cream and fresh spinach, cooking until the spinach wilts, about 2 minutes.
- Stir in the grated Parmesan cheese, allowing it to melt into the creamy mixture.
Notes
For leftovers, place your Creamy Tuscan Chicken Orzo into airtight containers after cooling. You can freeze individual servings for easy reheating later.