Creamy Tuscan Chicken Thighs
A comforting dish featuring succulent chicken thighs enveloped in a rich, creamy sauce with sun-dried tomatoes and fresh spinach.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, skin-on For added crunch and flavor.
- 2 tablespoons olive oil Use the liquid gold of Mediterranean kitchens.
- 1 cup heavy cream Rich and luscious.
- 1/2 cup chicken broth For depth and moisture.
- 1/2 cup sun-dried tomatoes Sweet and chewy.
- 3 cloves garlic, minced For aromatic magic.
- 1 teaspoon Italian seasoning A blend of herbs transporting you to Italy.
- 1/2 cup fresh spinach Adds a pop of color.
- 1/4 cup grated parmesan cheese Nutty and salty, melting into the sauce.
Instructions
Searing the Chicken
- Heat 2 tablespoons of olive oil in a large pan over medium heat until shimmering.
- Place 4 chicken thighs in the pan, searing for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the pan and set aside on a plate to rest.
Making the Sauce
- In the same pan, add the minced garlic and sauté for about 30 seconds.
- Add 1/2 cup of sun-dried tomatoes and 1 teaspoon of Italian seasoning, stirring for 1-2 minutes.
- Pour in 1 cup of heavy cream and 1/2 cup of chicken broth, stirring well and allowing to simmer for about 5 minutes.
- Fold in 1/2 cup of spinach and 1/4 cup of grated parmesan cheese until the spinach wilts and cheese melts.
Combining and Serving
- Return the chicken thighs to the pan and coat them with the sauce.
- Cook together for an additional 5 minutes until heated through.
- Serve with a side of crusty bread, rice, or pasta.
Notes
For a healthier version, use skinless chicken thighs or substitute with chicken breasts. Consider using a plant-based cream alternative and add more vegetables for extra nutrition.