Creamy Velveeta & Ground Beef Bowtie Pasta
A heartwarming medley of creamy Velveeta and ground beef, mixed with tender bowtie pasta for a comforting meal.
Ingredients
Cheese and Sauces
- 1 big block Velveeta Adds a rich, creamy texture.
- 1 8oz block cream cheese Balances flavors with additional creaminess.
- 1 can cream of chicken soup Provides depth and richness.
- 1 can Rotel Tomatoes with chilies Brightens the dish with a hint of spice.
Meat and Pasta
- 2.25 pounds ground beef Hearty protein that complements the sauce.
- 1 box bowtie noodles Holds the sauce beautifully.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain the excess fat and transfer the cooked beef to a crockpot.
- Cut the Velveeta and cream cheese into chunks and add to the crockpot.
- Stir in the cream of chicken soup and the undrained Rotel tomatoes.
Cooking
- Stir all the ingredients in the crockpot until well combined.
- Cover and cook on low heat for 3-4 hours, stirring occasionally.
- About 20 minutes before serving, cook the bowtie noodles according to package directions.
- Drain the noodles and gently fold them into the creamy mixture in the crockpot.
- Serve the dish warm and enjoy.
Notes
For healthier options, consider using ground turkey or chicken and adding vegetables like bell peppers or spinach. Leftovers can be frozen in airtight containers.