Crispy Baked Cabbage Steaks
Crispy Baked Cabbage Steaks transform humble cabbage into an appetizing dish with crispy edges and savory flavors, making it a perfect side or main course.
Ingredients
Main Ingredients
- 1 head green cabbage Fresh and crisp, providing the ideal texture.
- 3 tbsp olive oil Adds richness and allows spices to adhere beautifully.
- 1 tsp garlic powder Infuses deep, fragrant flavor.
- 1 tsp smoked paprika Provides a unique smoky flavor.
- to taste Salt and pepper Essential for seasoning.
- optional grated Parmesan cheese For a nutty, cheesy finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the head of cabbage into 3/4-inch thick steaks.
- Use a brush or your hands to coat both sides of each steak with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over each steak.
Baking
- Place the seasoned cabbage steaks onto the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through.
- If desired, sprinkle grated Parmesan cheese over the top before serving.
Notes
Choose fresh cabbage for the best texture and flavor. Feel free to customize the seasoning with different spices. Leftovers can be stored for up to three days in an airtight container.