Crispy Baked Parmesan Garlic Fries
This recipe for Crispy Baked Parmesan Garlic Fries offers a delightful blend of savory flavors and satisfying crunch, creating a gourmet side dish from simple ingredients.
Ingredients
For the fries
- 4 large russet potatoes Creamy on the inside with a sturdy exterior.
- 1/4 cup olive oil Enhances flavor and creates a crispy exterior.
- 4 cloves garlic, minced Adds a pungent, savory note.
- 1 teaspoon salt Fundamental seasoning for flavor.
- 1/2 teaspoon black pepper Adds a hint of spice.
- 1 teaspoon paprika Adds subtle warmth and color.
- 1/2 cup grated Parmesan cheese Melts beautifully, creating a delicious crust.
- 2 tablespoons fresh parsley, chopped For garnish, adds color and earthiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the russet potatoes. You can peel them or leave the skin on.
- Cut the potatoes into thin fries, ideally about 1/4 inch thick.
- Soak the cut fries in a large bowl of cold water for at least 30 minutes to remove excess starch.
- After soaking, drain and rinse the fries under cold water, then thoroughly pat them dry.
Cooking
- In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and paprika.
- Add the dried fries to the bowl and toss until they are evenly coated.
- Spread the fries in a single layer on the prepared baking sheet and ensure they have enough space.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove the fries from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with fresh parsley and serve immediately.
Notes
For best results, ensure the oven is fully preheated and avoid overcrowding the baking tray. Flip the fries halfway through for even cooking.