Crispy Bang Bang Chicken
A fusion of crispy chicken pieces coated in a creamy, slightly spicy sauce that delivers an explosion of flavors.
Ingredients
Chicken Ingredients
- 1 lb chicken breast, cut into bite-sized chunks Tender morsels that promise to be juicy and flavorful.
- 1/2 cup cornstarch This will lend unrivaled crunch and texture to your chicken.
- to taste salt and pepper Essential seasonings that enhance the natural flavor of the chicken.
- 2 tbsp vegetable oil A neutral oil perfect for frying, promoting that golden crispiness.
Sauce Ingredients
- 1/4 cup mayonnaise Rich, creamy, and smooth, serving as the luscious base for the sauce.
- 2 tbsp sweet chili sauce Provides a tangy and mildly sweet punch.
- 1 tbsp garlic, minced Aromatic and flavorful, elevating the dish's profile.
- 1 tbsp lemon juice A splash of brightness that balances the richness.
- 1 tbsp chopped cilantro (optional) Adds a fresh, herbaceous note, enhancing the dish's color.
Instructions
Preparation
- In a large mixing bowl, toss the chicken chunks with cornstarch, salt, and pepper until every piece is fully coated.
- Heat two tablespoons of vegetable oil in a skillet over medium heat until shimmering.
Cooking
- Carefully place the seasoned chicken into the skillet and cook until golden and crispy, approximately 5-7 minutes. Avoid overcrowding the skillet.
- Remove the chicken from the skillet and let it rest on a plate lined with paper towels to absorb excess oil.
Sauce Mixing
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, minced garlic, and lemon juice until smooth and creamy.
Final Assembly
- Carefully toss the crispy chicken in the sauce mixture until fully coated.
- Garnish with chopped cilantro if desired.
- Serve immediately and enjoy!
Notes
For optimal taste, fry the chicken fresh and avoid overcrowding the skillet to maintain oil temperature.