Crispy, Cheesy Garlic Butter Potato Bombs
Deliciously crispy and cheesy potato balls filled with garlic butter, perfect as an appetizer or side dish.
Ingredients
Main Ingredients
- 2 large potatoes, peeled and cut into creamy, tender cubes Ensure they are fork-tender for creamy mash.
- 1 cup grated cheddar cheese Use a rich, melting cheese.
- 1/4 cup grated parmesan Adds extra umami flavor.
- 1/4 cup fresh parsley, chopped For garnish and freshness.
- 4 tablespoons butter Velvety butter enhances flavor.
- 2 cloves garlic, minced Adds wonderful garlic aroma.
- to taste salt and pepper For perfect seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
- Boil a large pot of salted water and cook the diced potato cubes for 10–12 minutes until fork-tender.
- Drain the potatoes and return them to the pot.
- In a small pan, melt the butter over medium heat and sauté the minced garlic for 1–2 minutes until fragrant.
- Pour the garlic butter over the potatoes and mash them until creamy.
- Stir in the cheddar cheese, parmesan, chopped parsley, salt, and pepper until well combined.
Baking
- Roll the mixture into small balls, roughly 1-2 inches in diameter.
- Place the balls on the prepared baking sheet, ensuring they are spaced evenly.
- Bake for 15–20 minutes until golden and crispy.
- Garnish with extra parsley and serve hot.
Notes
Ensure potatoes are properly cooked and not overcrowded on the baking sheet for a perfect crisp.