Crispy Cinnamon Roll French Toast Bites
Bite-sized cinnamon roll pieces transformed into crispy french toast bites, drizzled with sweet maple glaze.
Ingredients
Main Ingredients
- 1 can (12 oz) cinnamon rolls with icing Pre-made rolls, soft and tender.
- 3 large eggs Rich binding agent.
- 1/4 cup milk Adds creaminess.
- 1/2 teaspoon vanilla extract Aromatic sweetness.
- 1/4 teaspoon ground cinnamon Enhances cinnamon flavor.
- 2 tablespoons unsalted butter For cooking.
- 1/4 cup maple syrup For serving.
- as needed to taste powdered sugar For garnish.
Instructions
Preparation
- Preheat a large skillet or griddle over medium heat, adding 1 tablespoon of butter as it melts.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Open the cinnamon roll can and cut each roll into four bite-sized pieces.
Cooking
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are fully coated.
- Place coated pieces onto the hot skillet, cooking for 2-3 minutes until golden brown.
- Drizzle remaining butter over the bites and gently toss to coat.
- Transfer bites to a serving plate and drizzle warm maple syrup over them.
- Dust with powdered sugar before serving warm.
Notes
For best results, use fresh eggs and high-quality cinnamon rolls. Avoid overcrowding the skillet and over-soaking the roll pieces.