Crispy Cottage Cheese Chips
Delightfully light and crispy cottage cheese chips that are wholesome and perfect for snacking, easy to make with minimal ingredients.
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese the star of this recipe
- 1/4 cup all-purpose flour adds structure and a delightful crunch
- 1/4 tsp garlic powder infuses an enticing savory flavor
- 1/4 tsp onion powder provides a depth of flavor
- 1/4 tsp paprika adds a lovely smoky touch
- to taste tsp salt season to perfection
- to taste tsp pepper season to perfection
- 1 tbsp olive oil for greasing, helps achieve that golden crispiness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, flour, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
- Spoon dollops of the mixture onto the parchment, spreading into thin circles.
- Drizzle or spray the tops with olive oil.
- Bake for 15-20 minutes, until edges are golden and crispy.
- Let cool for a few minutes before removing from parchment.
Notes
Spread the dollops thinly for the crispiest chips. Experiment with spices and consider adding fresh herbs or cheese for variations.