Crispy Gnocchi With Spinach Feta
Delight in this quick and easy recipe for Crispy Gnocchi with Spinach Feta, featuring golden, crispy dumplings enveloped in sautéed spinach and crumbled feta.
Ingredients
Main ingredients
- 1 lb potato gnocchi These tender dumplings are the heart of your dish.
- 2 cups fresh spinach Enhances the visual appeal and infuses a fresh flavor.
- 1/2 cup feta cheese, crumbled Brings a creamy element that contrasts with the crispy gnocchi.
- 2 tbsp olive oil Enhances the cooking process and adds flavor.
- 2 cloves garlic, minced Adds savory depth to the dish.
- 1/4 tsp red pepper flakes (optional) For added heat.
- to taste Salt and black pepper Elevate the flavors.
- Lemon zest or juice (optional) Adds a refreshing lift.
Instructions
Cooking the Gnocchi
- Pour your potato gnocchi into a pot of boiling water, cooking until just tender. They should float when ready. Drain and set aside.
Searing the Gnocchi
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the gnocchi and sear, turning occasionally, until every side is golden brown and crispy, about 3–5 minutes.
Infusing with Garlic
- Add 2 minced cloves of garlic to the skillet and cook for 30 seconds or until fragrant.
Adding Spinach
- Toss in 2 cups of fresh spinach and cook until wilted.
Mixing in Feta
- Stir in 1/2 cup of crumbled feta cheese and allow it to melt slightly, coating the gnocchi and spinach.
Seasoning
- Sprinkle salt, pepper, and red pepper flakes. Finish with lemon zest or juice if desired.
Serving
- Plate your creation with love and add extra feta on top if desired.
Notes
Consider healthier alternatives like whole-grain or cauliflower gnocchi. Serve with a side salad or pair with a beverage for a complete meal.