Crispy Homemade Mozzarella Sticks
These mouthwatering homemade mozzarella sticks feature creamy, gooey cheese wrapped in a crunchy golden coating, making them the perfect snack for any occasion.
Ingredients
Main ingredients
- 12 oz mozzarella cheese sticks These will be the star of the show, delivering that iconic gooeyness.
- 1 cup all-purpose flour Essential for the first step of breading.
- 2 large eggs Used for the egg wash.
- 2 cups breadcrumbs Opt for panko for an extra crunch.
- 1 teaspoon garlic powder Adds a savory depth to the flavor profile.
- 1 teaspoon Italian seasoning Enhances the taste with a hint of herbs and spice.
- Vegetable oil for frying A neutral oil is perfect for frying.
- Marinara sauce for serving The perfect accompaniment for dipping.
Instructions
Preparation
- Cut the mozzarella cheese sticks in half to make them easier to dip and serve.
- Set up a breading station with three bowls: the first with flour, the second with beaten eggs, and the third with breadcrumbs mixed with garlic powder and Italian seasoning.
- Dip each cheese stick into the flour, then the egg wash, and finally dredge it in the breadcrumb mixture.
- Place the coated cheese sticks on a baking sheet and freeze for at least 30 minutes.
Cooking
- Heat enough vegetable oil in a deep frying pan over medium heat until hot but not smoking.
- Carefully place the frozen mozzarella sticks into the hot oil, frying in batches for 1-2 minutes on each side or until golden brown.
- Remove the mozzarella sticks from the oil and drain them on a plate lined with paper towels.
Serving
- Serve warm alongside marinara sauce for dipping.
Notes
For an extra crunch, use panko breadcrumbs instead of regular breadcrumbs. Let the breaded sticks rest in the refrigerator for an additional 30 minutes for better coating adherence. Avoid crowding the pan while frying for even cooking.