Crispy Mustard Chicken Tenders
Golden panko-breaded chicken tenders marinated in zesty yellow mustard, offering undeniable crunch and flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts Choose fresh, quality chicken for the best flavor and tenderness.
- 0.5 cup yellow mustard Serves as both a marinade and a flavorful coating.
- 1 cup panko breadcrumbs Creates a crunchy texture.
- 1 tsp garlic powder Adds subtle garlicky warmth.
- 1 tsp salt Essential for flavor enhancement.
- 0.5 tsp black pepper Provides a gentle kick.
- 2 tbsp honey For drizzling, balances savory and tangy flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into strips about one inch wide.
- In one bowl, mix yellow mustard, garlic powder, salt, and pepper until well combined.
- In another bowl, place panko breadcrumbs.
Coating and Baking
- Dip each chicken strip in the mustard mixture until fully coated, then roll it in the panko breadcrumbs.
- Place the coated tenders on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and cooked through.
- Drizzle honey over the baked tenders before serving.
Notes
Serve with salad or dipping sauce. Keep an eye on cooking time to avoid overbaking.