Crispy Roasted Cauliflower

A delightful dish that transforms cauliflower into a crispy, cheesy masterpiece, perfect for any occasion.

Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Calories 220 kcal

1 large cauliflower, cut into florets Offers a satisfying crunch and slight sweetness.
6 tablespoons olive oil Provides richness and helps the cauliflower caramelize.
1 teaspoon Old Bay seasoning Adds depth and warmth.
0.5 teaspoon chili pepper Introduces subtle heat.
to taste fresh ground black pepper Enhances overall seasoning.
8 ounces sharp white cheddar cheese, grated Delivers a creamy texture and bold flavor.
4 ounces parmesan cheese, grated Provides a nutty finish.

Preheat your oven to 425°F (220°C) for crispy perfection.
In a large bowl, combine cauliflower florets, olive oil, Old Bay seasoning, chili pepper, and black pepper. Toss until well-coated.
Line a baking sheet with parchment paper and spread the seasoned cauliflower evenly across it.

Roast the cauliflower in the preheated oven for 30-35 minutes, flipping halfway through.
In the last 10 minutes of roasting, sprinkle the grated cheddar and parmesan cheese over the cauliflower.
Remove from the oven once roasted to perfection and let cool slightly.

For added flavor, consider mixing in lemon juice or balsamic vinegar before serving. Try different cheeses or add panko breadcrumbs for extra crunch.

Keyword Cheesy Cauliflower, Crispy Cauliflower, Roasted Cauliflower, Vegetable Side Dish