Crock Pot Creamy Chicken Parmesan Soup
A comforting and creamy chicken soup made in the crock pot, featuring tender chicken, rich cream, and Parmesan cheese.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tender and juicy, ready to absorb all the flavors.
- 4 cups chicken broth Rich and savory, forming the base of your soup.
- 1 can (14.5 oz) diced tomatoes Vibrant and juicy, adding a splash of color.
- 1/2 cup tomato sauce Thick and flavorful, enhancing the soup's essence.
- 1 tsp Italian seasoning A fragrant blend of dried herbs.
- 1/2 tsp salt To elevate the flavors.
- 1/2 tsp black pepper Adding a hint of warmth and spice.
- 3 cloves garlic, minced Infusing the soup with irresistible aromas.
- 1/2 cup heavy cream For a luxurious, velvety texture.
- 1 cup shredded Parmesan cheese Adding depth and a nutty flavor.
- 1 cup cooked pasta (optional) For a heartier rendition.
- to taste pieces fresh basil For garnish.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crock pot.
- Pour in the chicken broth, followed by the diced tomatoes and tomato sauce.
- Sprinkle in Italian seasoning, salt, black pepper, and minced garlic.
- Stir gently to mix the ingredients.
Cooking
- Close the lid and set your crock pot to low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot.
- Pour in the heavy cream and grated Parmesan cheese.
- If using pasta, gently fold it into the soup now.
- Stir until everything is evenly mixed and creamy.
Serving
- Ladle the soup into bowls and finish with fresh basil.
Notes
Customize the texture by adjusting the amount of heavy cream or Parmesan. Ensure chicken is submerged for optimal flavor.