Crockpot Chicken Parmesan Soup
A creamy, cheesy soup that combines tender chicken with a rich broth infused with Italian herbs, making it perfect for family gatherings and cozy nights.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts Tender and juicy, providing the main protein source.
- 4 cups chicken broth A flavorful base that adds depth to the soup.
- 1 can (15 oz) diced tomatoes Bursts with flavor, adds a delightful tang.
- 1 cup heavy cream Creamy goodness that takes the soup to a luxurious level.
- 1 tablespoon Italian seasoning A herbal blend that’s quintessential in Italian cuisine.
- 2 cloves garlic, minced For a fragrant kick that elevates the overall taste.
- 1 cup Parmesan cheese, grated The star cheese that melts beautifully into the soup.
- to taste Salt and pepper Essential for balancing flavors.
- to taste Fresh basil for garnish (optional) Adds a pop of color and fresh flavor.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and mix it back into the soup.
- Stir in the Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil if desired.
Notes
For a richer flavor, consider searing the chicken before adding it to the crockpot. You can include vegetables like spinach or mushrooms for added nutrition and flavor. Substitute heavy cream with half-and-half or cashew cream for a lighter option. For heat, add red pepper flakes while cooking.