Crockpot Chicken Parmesan Soup
A warm and comforting soup that combines the flavors of classic chicken Parmesan with a creamy broth, perfect for busy families.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts The heart of your soup.
- 4 cups chicken broth Provides a savory base.
- 24 oz jar marinara sauce Delivers classic Italian flavor.
Creaminess and Cheese
- 1 cup heavy cream Adds velvety texture.
- 1 cup grated Parmesan cheese Elevates the dish with nutty richness.
- 1 cup shredded mozzarella cheese Adds gooey indulgence.
Seasonings
- 1 teaspoon Italian seasoning Blends herbs for flavor.
- 1/2 teaspoon garlic powder Adds aromatic kick.
- to taste Salt and pepper Enhances natural flavors.
For Serving
- Fresh basil Fresh basil for garnish Adds color and freshness.
- Cooked pasta or crusty bread For serving Perfect for dipping.
Instructions
Preparation
- Place boneless, skinless chicken breasts at the bottom of your crockpot.
- Pour in 4 cups of chicken broth.
- Add 24 oz jar of marinara sauce, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder.
- Season with salt and pepper to taste, and stir gently to mix.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check chicken for tenderness; shred it in the pot with two forks.
Final Touches
- Stir in 1 cup of heavy cream, grated Parmesan cheese, and shredded mozzarella until melted.
- Serve hot, garnished with fresh basil, and with cooked pasta or crusty bread.
Notes
Taste during cooking to adjust seasoning. Serve immediately for best texture. The soup can thicken if left to cool.