Crockpot Chicken Sandwiches
Tender chicken breasts cooked in barbecue sauce and served on soft brioche buns, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup barbecue sauce (your choice)
- 1/2 cup low-sodium chicken broth
- 1 tsp onion powder
- 4 pieces brioche buns
- 1 cup coleslaw (optional) Add for crunch.
Instructions
Preparation
- Place the chicken breasts in a crockpot, ensuring they’re spread evenly for even cooking.
- Sprinkle the minced garlic and onion powder over the chicken.
- Pour your chosen barbecue sauce and the low-sodium chicken broth over the chicken.
- Cover the crockpot and set it to cook on low for 6 hours or high for 3 hours.
- Once it’s done cooking, shred the chicken directly in the pot using two forks.
- Serve the shredded chicken onto the soft brioche buns and top with optional coleslaw.
Notes
Experiment with different barbecue sauces for unique flavors. For healthier options, use low-sugar sauce and whole grain buns.