Crunchy Asian Sesame Chicken Salad
A delightful medley of tender shredded chicken, crisp mixed greens, and an explosion of flavor from the savory sesame dressing, topped with crunchy chow mein noodles and toasted almonds.
Ingredients
Salad Base
- 4 cups mixed greens (such as spinach, arugula, and romaine) Can mix different types of greens as per preference.
- 1 cup shredded cabbage Use purple or green cabbage for color.
- 1/2 cup shredded carrots Adds sweetness and color.
- 1/4 cup sliced green onions For freshness.
Chicken and Crunch
- 2 cups cooked chicken breast, shredded Can use rotisserie chicken for convenience.
- 1/4 cup sliced almonds, toasted To enhance the nutty flavor.
- 1/4 cup crispy chow mein noodles Adds an incredible crunch.
Dressing
- 1/4 cup soy sauce Provides savory depth.
- 1 tablespoon rice vinegar Adds a tangy note.
- 1 tablespoon honey For sweetness.
- 2 teaspoons sesame oil Infuses rich sesame flavor.
- 1 teaspoon grated ginger For warm spice.
- 1/2 teaspoon garlic, minced For a punch of flavor.
- 1 teaspoon sesame seeds For extra garnish.
Instructions
Preparation
- In a large mixing bowl, combine the mixed greens, shredded cabbage, shredded carrots, and sliced green onions.
- Fold in the shredded chicken breast, sliced almonds, and crispy chow mein noodles.
Dressing Preparation
- In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
- Stir in the sesame seeds once the dressing is well combined.
Assembly
- Pour the dressing evenly over the salad mixture and gently toss together to coat all ingredients.
- Sprinkle additional sesame seeds on top for garnish and serve immediately or chill to enhance flavors.
Notes
For added crunch, toast the sliced almonds in a skillet. For a vegetarian option, substitute chicken with marinated tofu or chickpeas.