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Crunchy cabbage and black bean salad served in a bowl

Crunchy Cabbage and Black Bean Salad

A vibrant and refreshing salad combining cabbage, black beans, corn, and a zesty chipotle-lime dressing, topped with crunchy Chili Cheese Fritos.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Salad Ingredients

  • 4 cups shredded cabbage The base of the salad, adds crunch.
  • 1 can black beans, drained Packed with protein.
  • 1 cup sweet corn Adds sweetness and color.
  • 2 cups Chili Cheese Fritos For extra crunch.
  • 1/4 cup chipotle-lime dressing Zesty dressing to combine flavors.

Instructions
 

Preparation

  • In a large bowl, combine the shredded cabbage, drained black beans, and corn. Mix gently with hands to ensure even distribution.
  • Drizzle the chipotle-lime dressing over the salad and toss to combine, ensuring all ingredients are coated.
  • Just before serving, add the Chili Cheese Fritos on top and give it a gentle toss to keep them crunchy.

Notes

For added freshness, consider incorporating diced avocados or chopped cilantro. A hint of lime juice before serving enhances the flavor. For a creamier texture, fold in Greek yogurt or avocado dressing. Store in an airtight container for up to three days, keeping Fritos separate until serving.
Keyword Black Beans, Cabbage Salad, Healthy Salad, Quick Recipe, Summer Dish