Delightful Yogurt Cake
A light and airy yogurt cake that combines simplicity and flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup plain yogurt (full-fat or Greek) Provides moisture and a tangy flavor.
- 3/4 cup granulated sugar Balances the tanginess of the yogurt.
- 1 1/2 cups all-purpose flour Offers structure and a delicate crumb.
- 2 tsp baking powder Keeps the cake light and fluffy.
- 3 large eggs (room temperature) Contributes to richness.
- 1/2 cup vegetable oil Adds moisture to the cake.
- 2 tsp vanilla extract Elevates the flavor.
- Zest of 1 fruit lemon or orange (optional) Enhances freshness with citrus flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round pan or line it with parchment paper.
- In a large bowl, whisk together yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually sift in the flour and baking powder; gently fold until just combined.
- If using zest, fold it into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack.
Notes
Best served warm with a scoop of ice cream or topped with fresh fruit. Can be made ahead of time and stored for later enjoyment.