Dove Sugar Cookies
Freshly baked Dove Sugar Cookies, with a tender texture, buttery richness, and a hint of vanilla, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour This fine, white flour provides the base for your cookies, lending them delicate softness.
- 1 teaspoon baking soda This key ingredient ensures a gentle rise, creating the perfect structure.
- 1/2 teaspoon baking powder It adds an extra touch of lightness, perfecting the texture.
Wet Ingredients
- 1 cup unsalted butter, softened It brings a creamy richness that melts in your mouth.
- 1 1/2 cups granulated sugar This sweet burst enhances the cookie's delightful flavor.
- 1 large egg Binding the ingredients together, it contributes to a tender crumb.
- 1 teaspoon vanilla extract This rich, aromatic essence elevates the sweetness to new heights.
- 1/2 teaspoon almond extract (optional) The subtle nuttiness offers a lovely depth of flavor.
Optional Decorations
- 1/4 cup colored sugar These sparkly flakes add a festive touch, perfect for any occasion.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and baking powder until well combined.
- In a separate bowl, cream the softened butter and granulated sugar together until smooth and fluffy. Add in the egg, vanilla, and almond extracts, mixing until blended.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined to form a soft dough.
- Roll the dough into small balls. If using colored sugar, roll each ball in it to coat.
- Place the dough balls on the baking sheet and gently press down with a fork to create a crisscross design.
Baking
- Bake in the oven for 8-10 minutes or until the edges are lightly golden. They should still be soft in the center.
- Allow them to cool completely on the sheet.
- Optionally, press a dove-shaped cookie cutter into each cookie before baking or decorate with icing afterward.
Notes
For better texture, consider chilling the dough before baking. Store cookies in an airtight container at room temperature for about a week.