Dulce de Leche Tiramisu
Indulge in the layers of dulce de leche, mascarpone, and coffee in this delightful twist on traditional tiramisu.
Ingredients
For the coffee mixture
- 1 cup strong coffee, cooled The deep aroma adds invigorating touch.
- 1/2 cup dulce de leche Rich and creamy caramel for sweetness.
- 1 package ladyfingers Light and airy sponge cakes.
For the mascarpone layer
- 1 cup mascarpone cheese Velvety cheese adds creaminess.
- 1 cup heavy cream Provides airy fluffiness.
- 1/4 cup powdered sugar Enhances sweetness.
- 1 tsp vanilla extract Adds warmth and richness.
For dusting
- to taste cocoa powder Adds contrast in taste and presentation.
Instructions
Preparation
- Mix 1 cup of cooled strong coffee with 1/2 cup of dulce de leche in a mixing bowl until smooth.
- In another bowl, whip together 1 cup of mascarpone cheese, 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- Dip each ladyfinger quickly into the dulce de leche coffee mixture.
- Lay the dipped ladyfingers in a single layer in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining dipped ladyfingers and mascarpone mixture.
- Cover and chill in the refrigerator for at least four hours.
- Dust with cocoa powder just before serving.
Notes
For a lighter option, consider using low-fat mascarpone or Greek yogurt. Pair with fresh strawberries or whipped cream for serving.