Easiest Miso Eggplant
A delightful Japanese-inspired dish featuring tender roasted eggplant coated with a luscious miso glaze, perfect for any meal.
Ingredients
Main Ingredients
- 2 medium aubergines (eggplants) Choose fresh, glossy ones for the best flavor and texture.
- 2 tbsp miso paste This fermented soybean paste forms the heart of the glaze, adding depth and richness.
- 1 tbsp olive oil Used to blend the glaze ingredients for a smooth consistency.
- 1 tbsp maple syrup Provides natural sweetness that balances the savory elements perfectly.
- 1 tbsp soy sauce or tamari Adds a savory saltiness that enhances the overall flavor.
Instructions
Preparation
- Preheat the oven to 400°F (205°C).
- Cut the aubergines in half lengthwise and make criss-cross cuts in their flesh about ½ inch deep.
Baking
- Place the halved aubergines on a baking sheet and bake for 20 minutes.
- While they bake, combine miso paste, olive oil, maple syrup, and soy sauce in a bowl to prepare the glaze and mix until smooth.
- Remove aubergines from the oven and generously brush them with the miso glaze.
- Return to the oven for another 10-15 minutes or until golden and soft.
Serving
- Serve immediately for the best taste and presentation.
Notes
To amplify the flavor, consider sprinkling sesame seeds on top before serving.