Easy Cherry Cobbler
A warm, delightful cherry cobbler featuring a tender buttery crust and a vibrant cherry filling, perfect for any gathering or quiet evening at home.
Ingredients
For the crust
- 6 tablespoons unsalted butter Melted in the baking dish.
- 1 cup all-purpose flour Provides the structure for the batter.
- 2/3 cup granulated sugar Enhances sweetness.
- 1.5 teaspoons baking powder Leavening agent.
- 1/4 teaspoon salt Balances sweetness.
- 1 teaspoon cinnamon Adds warmth and enhances cherry flavor.
- 1 cup milk Creates the batter texture.
- 1 teaspoon vanilla extract Elevates the dessert's flavor.
For the filling
- 1 can (21-ounce) premium canned cherry pie filling The star ingredient of the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt 6 tablespoons of unsalted butter in an 8-inch square baking dish until golden and bubbly.
- In a medium-sized bowl, combine 1 cup of flour, 2/3 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1 teaspoon cinnamon. Whisk until blended.
- Pour in 1 cup of milk and 1 teaspoon of vanilla extract, stirring until the mixture is smooth and lump-free.
Assembly
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the cherry pie filling evenly over the top.
Baking
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbling.
Serving
- Allow the cobbler to cool slightly before serving. Optionally, serve with vanilla ice cream.
Notes
For best results, allow the cobbler to cool a bit before serving to set the filling. Feel free to experiment with different spices or fruit fillings.